Looking forward. Looking back.

2016 Farmers’ Market Vendors



Bees’ Universe: Honey, hive products and eggs

Bizjak Farms: Orchard fruit and berries @bizjakfarms

Green Gate Farms: Humanely raised beef and pork

The Greenhouse Eatery: Organic produce and Caribbean hot foo

Nith Valley Organics: Organic veggies and sprouts @NithValOrganics

Ontario Water Buffalo Co.:  Meat and cheese from locally raised water buffalo @OntWaterBuffalo

Samsara Fields: Organic produce @SamsaraFields

Secret Lands Farm: Sheep’s milk dairy products & frozen lamb

Spade & Spoon Preserves: Small-batch preserves from farm produce @spade_and_spoon



Warm bread baked by the Montgomery’s INNovators volunteers in the Inn’s own wood-fired outdoor bake oven

Huron Sun: Cold-pressed, GMO-free sunflower oil @huronsunfoods

InspirAsian: Hot and frozen Asian “potsticker” dumplings

Intaba Mountain: Naturally sun-dried South African fruit and nuts

Molly B’s Gluten Free Kitchen: Gluten-free sweet and savoury baked goods @MollyBGFStore

Monforte Dairy: Artisanal sheep, buffalo, goat and cow cheeses @MonforteDairy

More Than Pies: Biscotti, cookies, scones, pies and quiche @morethanpies

Rose Bielak: Ready-to-eat and takeaway Polish specialties

The Smoke Bloke: Cold smoked Atlantic salmon @BlokeWithSmoke

Rotating Guest Vendors and Services (monthly)


1st Wednesdays: The Coffee Bouquets: Artisan coffee @MyCoffeeToronto and Tawse Winery: Award-winning Niagara wine @Tawse_Winery

2nd Wednesdays: Sharp My Knife: Knife sharpening @sharpmyknife and Reimer Vinyards: Organic VQA wines from Niagara-on-the-Lake @ReimerVineyards

3rd Wednesdays: Holy Cannoli: Fresh filled ricotta cannoli @HolyCannoliTO and Tawse Winery: Award-winning Niagara wine @Tawse_Winery

4th Wednesdays: The Coffee Bouquets: Artisan coffee @MyCoffeeToronto and Reimer Vinyards: Organic VQA wines from Niagara-on-the-Lake @ReimerVineyards


Pop-up vendors to be announced throughout the season