Looking forward. Looking back.

2019 Summer Farmers’ Market Vendors

Farmers

  • Bees’ Universe: Honey, hive products and eggs
  • Greenhouse Eatery: Organic veg & prepared farm-to-fork meals
  • Levandale Farms: Chemical-free beef & pork, vegetables, berries, flowers & herbs
  • Nith Valley Organics: Organic veggies @NithValOrganics
  • Ontario Water Buffalo Co.:  Meat, meat pies & cheese
  • Samsara Fields: Organic produce @SamsaraFields
  • Spade & Spoon Preserves: Small-batch preserves from farm produce @spade_and_spoon
  • Bizjak Farms: Fresh fruit from a family farm in Vineland @bizjakfarms
  • Tawse Winery: Organic, bio-dynamic wine from Niagara, cider too @tawsewines

Producers

  • Warm bread baked by the Montgomery’s INNovators volunteers in the Inn’s own wood-fired outdoor bake oven
  • Lady Emily Fine Foods: prepared meals & baked goods
  • Ambrozia: Prepared Polish foods
  • The Happy Bakers (formerly known as More Than Pies): Biscotti, cookies, scones, pies and quiche
  • Molly B’s Gluten Free Kitchen: Gluten-free sweet and savoury baked goods@MollyBGFStore
  • The Smoke Bloke: Ethically & sustainable raised Canadian salmon, cured, smoked & hand sliced @TheSmokeBloke
  • Fifth Town Cheese: Prince Edward County cheese maker
  • Baby Delish: Organic purees & dehydrates made from local, organic fruit & veg
  • Alma Bakery & Foods Co: Persian and Mediterranean traditional flat breads & dips, plus ready to eat foods

Pop-Up Vendors & Services

  • Huron Sun: Local, non-GMO cold-pressed sunflower oil (1st Wednesday of every month)
  • Flaxy: Canadian-grown organic flax & ready-to-use flax products (June 5 & 19, July 10 & 24, August 14 & 28, September 11)
  • NIKU: Pasture raised lamb & chicken @nikufarms (June 5 & 19, July 3 & 17 & 31, August 7 & 21)
  • Fit Cricket: Cricket protein bars and powders @fitcricketnutrition (June 5 & 19, July 10 & 24, August 14, September 11 & 25, October 9 and 23)
  • Sharp My Knife: Knife sharpening @sharpmyknife (2nd Wednesday of every month)